Vegetarian food in hospitals

Since eating meat is one of the largest contributors to global warming, through the breeding of cows and transportation, we should be converting these meals provided by the government to vegetarian.Not only would it have an environmental impact, but the cost of production would be far less than meat, the fuss of storing will be reduced, and it aligns better with religious/ cultural practices. 

A cheaper, easier and more environmentally friendly way to feed people in hospitals.